Whey Butter

Product Description

We offer Whey Butter in bulk. Whey Butter is produced from whey cream that is separated from curd during the production of cheese. Whey butter has a low fat content and a salty, cheesy taste. 

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the product

Whey butter can be used for cooking, baking but also for frying.

Product specifications

Chemicals Specifications

• Moisture: < 16,0%
• Fat: > 82,0%
• Salt: 1,7 – 2,5%

Physical Specifications

• Antibiotics: Absent
• Colour: Slightly yellow with a dense of dry surface
• Odour and Taste: Mild Butter Flavour, Free from abnormal taste deviation

Microbiological Specifications

• Standard Plate Count: < 5.000 CFU per gr
• Coliforms: < 10 CFU per gr
• Enterobacteriaceae: < 10 CFU per gr
• Bacillus Cereus: < 100 CFU per gr
• Yeast & Moulds: < 50 CFU per gr
• Salmonella: Absent
• Staphylococcus Aureus: Absent

 Packaging Specifications

• Origin: EU
• Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
• Shelf Life & Storage: 6 months when refrigerated / 24 months below -18°C