Whey Butter

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Whey Butter

Product Description

We offer Whey Butter in bulk. Whey Butter is produced from whey cream that is separated from curd during the production of cheese. Whey butter has a low fat content and a salty, cheesy taste. 

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the product

Whey butter can be used for cooking, baking but also for frying.

Product specifications

Chemicals Specifications

  • Moisture: < 16,0%
  • Fat: > 82,0%
  • Salt: 1,7 – 2,5%

Physical Specifications

  • Antibiotics: Absent
  • Colour: Slightly yellow with a dense of dry surface
  • Odour and Taste: Mild Butter Flavour, Free from abnormal taste deviation

Microbiological Specifications

  • Standard Plate Count: < 5.000 CFU per gr
  • Coliforms: < 10 CFU per gr
  • Enterobacteriaceae: < 10 CFU per gr
  • Bacillus Cereus: < 100 CFU per gr
  • Yeast & Moulds: < 50 CFU per gr
  • Salmonella: Absent
  • Staphylococcus Aureus: Absent

 Packaging Specifications

  • Origin: EU
  • Packaging: 25 kg Net Weight Block in cardboard box with poly-bag
  • Shelf Life & Storage: 6 months when refrigerated / 24 months below -18°C


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