Description
Description
Sweet Whey Powder
Product Description
We offer Sweet Whey Powder in bulk. The product is produced by drying fresh whey. Fresh whey is a byproduct of the manufacturing of cheese. The whey that has been pasteurized is spray dried to produce a sweet whey powder. Sweet whey powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Application of the product
Sweet Whey Powder is suitable for the production of bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressings, beverages, confections, gravies, soups, meat products and snack food.
Product specifications
Chemical specifications
- Moisture: < 5,0%
- Fat: < 1,5%
- Protein: > 11,0%
- Lactose: approx. 72,0%
- Ash: < 10,0%
Physical Specifications
- Scorched Particles: Disc A / B
- Insolubility: < 1,0 ml
- Titratable Acidity: < 0,20%
- pH: 5,8 – 7,0
- Antibiotics: Absent
- Colour: Pale Cream to Yellowish
- Odour and Taste: Typical Whey flavour
Microbiological Specifications
- Standard Plate Count: < 30.000 CFU per gr
- Coliforms: < 10 CFU per gr
- Yeast & Moulds: < 50 CFU per gr
- Coag. Positive Staph.: < 10 CFU per gr
- E. Coli: Absent
- Salmonella: Absent
Packaging Specifications
- Origin: EU
- Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner.
- Storage: Cool, dry, clean, fresh environment <25ºC or humidity <65%
- Shelf Life: 24 months
