Milk Permeate

Product Description

We offer Milk Permeate in bulk. Milk Permeate is a product that is generated when producing Milk Protein Concentrate (MPC). It originates after the ultra filtration of milk. After separation it is spray dried and made into a powder. Milk Permeate consists of lactose, vitamins, minerals and water. Functional properties such as foaming and heat stability are suitable.

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Application of the product

Milk permeate is suitable as a substitute for sweet whey powder or skimmed milk powder. It can be used in bakery and confectionery products, beverages, dairy based blends and ice cream. It can also be used by dairy industries to standardize milk.

Product specifications

Chemical specifications

• Protein: >3,0 %
• Moisture: < 4,0%
• Fat: < 1,0%
• Lactose: approx. 86%
• Ash: < 9,0%
• pH: 5,8 – 6,1

Physical Specifications

• Scorched Particles: Disc A / B
• Insolubility: < 0,5 ml
• Antibiotics: Absent
• Colour: Pale Cream
• Odour and Taste: Clean, Milky

Microbiological Specifications

• Standard Plate Count: < 50.000 CFU per gr
• Enterobacteriaceae: < 10 CFU per gr
• Yeast & Moulds: < 100 CFU per gr
• Salmonella: Absent
• Staphylococcus Auresus: Absent
• Bacillus Cereus: Absent

Packaging Specifications

• Origin: EU
• Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner.
• Storage: Cool, dry, clean, fresh environment <25ºC or humidity <65%
• Shelf Life: 12 months