Ice Cream

Product Description

We offer Ice Cream in bulk. The product is produced by pasteurizing the milk at 83°C for 30 seconds. Then the flavor is added and the mix will be homogenized at a pressure of > 110 bar. The ageing of the mix is done at < 7 °C after what it is frozen at -5 °C and boxed in 2,5L / 5L boxes. When packaged the mixture is frozen at -35 °C for 45 minutes.

We sell 4 different flavours:

• Vanilla
• Chocolate
• Strawberry
• Pistache

Ice Cream is standardly sold in 5 L boxes except pistachio which is sold in 2,5 L boxes.

It can be used in desserts, milkshakes, cocktails…

For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.

To request a quote, please fill in the contact form.

Product Specifications