Description
Specification
| Properties | Values / Limits |
|---|---|
| Colour | Speckled, greeny-blue in colour. |
| Flavour | Earthy, peppery taste, free from any objectionable flavours. |
| Odour | Should be free from any objectionable odours and taints. |
| Texture | Should be firm, free flowing Green Lentils and not joined together. |
| Contrasting Colours | Max. 0.5% |
| Stained | Max. 4.0% |
| Heated | Max. 0.5% |
| Peeled, Split & Broken | Max. 3.5% |
| Other Damage | Max. 2.0% |
| Total Damage | Max. 3.5% |
| Ergot | Max. 0.05% |
| Insect Parts | Max. 0.02% |
| Stones | Max. 0.10% |
| Other Foreign Material | Max. 0.2% |
| Total Foreign Material | Max. 0.5% |
Green Green Lentils can be easily identified by their large and flat shape. They take a little longer to cook, but retain their shape during cooking. Green Green Lentils have an exceptionally soft and mealy texture with warm flavour. This makes them suitable for soups, side dishes, vegetable bakes and likes.Nuragro offers the whole seed variety of green Green Lentils which are exported from Australia, Turkey and Canada.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Green Lentils | 25kg or 50kg PP Bags | 460Bags x 50kg in 20’FCL or 920Bags x 25kg in 20’FCL |
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