Description
Description
Cheddar
Product Description
We offer Cheddar cheese blocks in bulk. Standardly we offer cheese blocks of 18kg.
Cheddar is a cheese from the village of Somerset in England. It is a popularly consumed cheese all around the world and is identifiable by its pale to yellow colour. Cheddar cheese has a reasonably hard texture. The cheese contains the minimum of 22% dry fat matter, mostly this percentage is between 48% and 60%.
It can be used for cooking, in a lot of recipes (burgers…) !
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Product specifications
- Shape: Flat block shape (Rectangle)
- Flavour: Mild, Pure
- Consistency: Sliceable, Sufficiently sturdy
- Colour (interior): Pale to yellow colour.
- Legislation: In accordance with all relevant Dutch and European legislation.
| Storage Conditions | |
| Packaging: | Euroblocks of ca. 18kg |
| Storage in : | Between 2 and 10 degrees Celsius |
| Shelf life: | 6 months from production date |
| Ingredients | |
| Pasteurized Milk | >96 |
| Salt | >2 |
| Bacteria cultures | <1 |
| Microbiology rennet | <1 |
| Annatto for colour | <1 |
| Nutritional Value | |
| Parameter | Value per 100g |
| Energy | 1572 / 379 |
| Fat | 31 g |
| Carbohydrate | 0 g |
| Protein | 25 g |
| Salt (NaCl | 1,7 g |
| Chemical Specifications | |
| Fat in dry matter | Min. 50% |
| Fat | Min. 31% |
| Dry Substanance | Min. 61% |
| PH Acidity | 5,4 (+/-0,2) |
| Salt | Max 2,2% |
| Microbiological Specifications | |
| Coliforms | m = 100 |
| M = 1000 | |
| n = 5 | |
| c = 2 | |
| E. Coli | m = 100 |
| M = 1000 | |
| n = 5 | |
| c = 2 | |
| Yeast, Mould | max 100/g |
| Listeria Monocytogenes | absent in 25g |
| Salmonella | absent in 25g |
